Tue
Nov
3
1. Disinfecting and Deodorizing Sponges Don’t throw out the kitchen sponge that smells like last night’s salmon. Soak it in water spiked with white vinegar or lemon juice, then heat it on high for 1 minute. (Use an oven mitt to remove it.) This will also disinfect any sponges you used to wipe up the juices from a raw chicken. (via 14 Surprising Uses for Your Microwave)
